Title: Russian Smoked Trout Salad
Categories: Fish Smoke Salad Russian
Yield: 4 Servings

1	lb	Hot smoked lake trout
1/2	c	Sour cream
2	tb	Green onions; chopped
		Fresh ground pepper
1/2	ts	Celery salt
2	tb	Parsley; chopped
		Lettuce leaves

Break salmon into bite size pieces and add sour cream, onion, parsley and celery salt. Season with pepper. Serve in lettuce cups.

From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller

previous

next